Most of the vegetables are good in the refrigerators. However, keep them refrigerated in plastic packets. If possible, vegetables must be eaten within three to four days. Cabbage, cauliflower, carrots, beetroot, turnip, celery can be kept in the fridge for about two weeks. Potato, onions etc. keep in dark and cool place. Ripe fruits can be kept in the house for about three to five days. If not humid weather, fruits kept in the plastic bags can remain healthy for about five days. If refrigerated bread becomes stiff.
However, during the rainy season can keep refrigerated. Flour, oil, spices etc. should be kept in air tight casket. If flour is kept properly, it can be preserved for eight months to a year. Keep a small container of oil per day to use and keep the jar in the refrigerator.
If refrigerated oil may be a little fishy, do not panic.When the oil is hot, it becomes transparent. Meats must be kept in the coldest corner of the fridge. Wax paper (such as bread packaging), keep covered or wrapped in plastic pouches. Milk packets or milk made food or liquid food must be kept under the lid. If you think the food is rotten, do not taste. Just put it in the dustbin.
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